We have raised and sold Goji plants ( Crimson Star cv) for many years now.  The benefits of this China native are many healthwise and they are considered one of the superfruits. Culturally we find them easy to grow and one of the few berries or plants that do fine in a high (8+)  ph. Fresh or dried these plants have a lot to offer and should definitely be part of a permaculture plan.  In our research we have found very little information on how care for and grow for best production.  The normal method is to stake the plant with a 5-6′ pole, training it upward and then cascading down.  Similar to many weeping trees. This appears to be done mainly for harvesting convenience, since most of the berries will be chest high.

As I was reading an article on cordon training currants and gooseberry for higher production, it came to me that goji would lend itself to this just like grapes, kiwis and blackberry.  So off to another project!  We had an empty 25′ row in an old bramble berry section and I added 6 new plants, 5 foot apart.  As with many of my projects, things came up and no trellis was added last year, so I made a commitment to get it done this spring.  The plants had made decent growth last year but were really taking off now and starting to get weedy with many new stems or trunks coming from the ground and several suckers.

I decided to set my first wire at 16″ off the ground and add additional wires at every 12″, so we have off ground 16″, 28″, 40″, 52″ with room to add one more at 64″ as growth dictates.  This will allow main branches to go left and right about 30″ with a central trunk or leader.  Similar to a 4 arm kniffin system in grapes except with 8 arms.

4 more plants to tie and train and then we will watch the progress over this summer and next. I am hopeful that by pruning for production like grapes and hardy kiwi that not only will we get a larger crop, but also a neater and easier to pick one!

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